GORMET'S BASIC FRENCH COOKBOOK Techniques of French Cuisine
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$34.81
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by illustrape.com
Free 30-day returns Details
Product details
| Management number | 231284296 | Release Date | 2026/06/18 | List Price | $13.92 | Model Number | 231284296 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Techniques of French Cuisine by Louis Diat, 1962 drawings and color photograph illustrations. printed in Italy, 654 pp of information, recipes and instructions, not including index Read more
| ISBN10 | 0241911486 |
|---|---|
| ISBN13 | 978-0241911488 |
| Edition | First Edition |
| Language | English |
| Publisher | Gourmet Distributing Corporation |
| Item Weight | 4.25 pounds |
| Print length | 654 pages |
| Publication date | January 1, 1961 |
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