Lodge Enameled Cast Iron Casserole With Steel Knob and Loop Handles, 3.6 Quart, Oyster White & Enameled Cast Iron Dutch Oven, 3 Qt, Oyster

Lodge Enameled Cast Iron Casserole With Steel Knob and Loop Handles, 3.6 Quart, Oyster WhiteA flawless pairing of form and function, the Lodge 3.6 Quart Oyster White Enameled Casserole provides a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. It provides excellent heat distribution and retention for consistent, even cooking, and the smooth glass surface won't react to ingredients. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Complete with a stainless steel knob and loop handles for great control. Includes one Lodge 3.6 Quart Oyster White Enameled Cast Iron Casserole. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing.Lodge Enameled Cast Iron Dutch Oven, 3 Qt, OysterA flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals. The right tool to marinate, refrigerate, cook and serve, cast iron is unparalleled in heat retention and even heating. Enameled cast iron features a smooth glass surface that won’t react to ingredients. Broil, braise, bake or roast in the oven up to 500°F or sauté, simmer or fry on any stovetop. Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.

• Product 1: One Lodge 3.6 Quart Oyster White Enameled Cast Iron Casserole
• Product 1: Features a stainless steel knob and loop handles for great control
• Product 1: Smooth glass surface won't react to ingredients
• Product 1: Unparalleled heat retention and even heating
• Product 2: A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
• Product 2: WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
• Product 2: MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
• Product 2: FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.